Menu - Vinaigrette Salad Kitchen
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Bluegrass Blackberry

Spring Mix, Crumbled Feta, Strawberries, Apple Chips, Red Onion, Kight’s Pecans with Blackberry Sorghum Vinaigrette.

Chicken Taco

Romaine & Iceberg Mix, Roasted Local Chicken, Cheddar, Black Beans, Red Onion, Grape Tomatoes, Crispy Tortilla Strips with Salsa Vinaigrette & Avocado Cream.

Vegan Power

Spring Mix with Chopped Superfood, Quinoa, Chickpeas, Cucumbers, Grape Tomatoes, Sweet Peppers, Sunflower Seeds, Edamame with Creamy Lemon Vinaigrette.


Chopped Romaine, Crumbled Feta, Quinoa, Chickpeas, Red Peppers, Grape Tomatoes, Red Onion, Cucumbers, Pita Chips with Lemon Juice & Olive Oil.

Maki Shrimp

Chopped Superfood & Spring Mix, Shrimp, Avocado, Cucumber, Red Pepper, Edamame, Pickled Ginger with Spicy Sriracha Aioli Dressing.


Baby Spinach, Mozzarella, Artichoke Hearts, Roasted Red Peppers, Kalamata Olives, Grape Tomatoes, Red Onions, Croutons with Tuscan Vinaigrette.

Acapulco Caesar

Chopped Romaine, Parmesan, Grape Tomatoes, Red Onions, Croutons with Lime Chipotle Caesar Dressing.

BLT Deluxe

Romaine & Iceberg Mix, Bacon, Grape Tomatoes, Croutons with Bourbon Smoked Paprika Ranch Dressing.

Harvest Kale

Baby Kale, Quinoa, Sweet Potatoes, Parmesan, Dried Cranberries, Sunflower Seeds, Pita Chips with Honey Balsamic Vinaigrette.

Classic Chicken Salad

Chicken, Crisp Apples, Dried Cranberries & Kight’s Pecans mixed with Mayonnaise & Tarragon served on Spring Mix with a side of Strawberries.

Heart & Seoul Grain Bowl

Baby Kale, Quinoa, Farro, Black Rice, Red Onion, Cucumber, Carrots, Edamame, Egg & Sesame Pumpkin Granola with Gochujang Vinaigrette.


& More

Sausage, Kale and Potato

Rich Kale & Local Stone Cross Farm Sausage with Potatoes, White Beans & Classic Seasoning.

Creamy Tomato Soup

A Creamy Tomato Favorite, Slow Simmered with Basil & Tarragon.

White Chicken Chili

A Southwestern Classic with Chicken, Onions, Beans, Green Chiles, Cilantro & Lime.

Homemade Lemonades