Spring Mix, Crumbled Feta, Strawberries, Apple Chips, Red Onion, Kight’s Pecans with Blackberry Sorghum Vinaigrette
Romaine and Iceberg Mix, Grilled Local Chicken, Cheddar, Black Beans, Red Onion, Grape Tomatoes, Crispy Tortilla Strips with Salsa Vinaigrette and Avocado Cream
Spring Mix with Chopped Superfood, Quinoa, Chickpeas, Cucumbers, Grape Tomatoes, Sweet Peppers, Roasted Sunflower Seeds, Edamame with Lemon Vinaigrette
Chopped Romaine, Crumbled Feta, Quinoa, Chickpeas, Red Peppers, Grape Tomatoes, Red Onion, Cucumbers, Pita Chips with Lemon Juice and Olive Oil
Chopped Superfood and Spring Mix, Shrimp, Avocado, Cucumber, Red Pepper, Edamame, Pickled Ginger with Spicy Sriracha Aioli Dressing
Baby Spinach, Mozzarella, Artichoke Hearts, Roasted Red Peppers, Kalamata Olives, Grape Tomatoes, Red Onions, Croutons with Tuscan Vinaigrette
Chopped Romaine, Parmesan, Grape Tomatoes, Red Onions, Croutons with Lime Chipotle Caesar Dressing
Romaine and Iceberg Mix, Bacon, Grape Tomatoes, Croutons with Bourbon Smoked Paprika Ranch Dressing
Baby Kale, Quinoa, Sweet Potatoes, Parmesan, Dried Cranberries, Sunflower Seeds, Pita Chips with Honey Balsamic Vinaigrette
Chicken, Crisp Apples, Dried Cranberries, Kight’s Pecans mixed with Mayonnaise and Tarragon served on Spring Mix with a side of Strawberries
Rich, leafy kale and local Stone Cross Farm sausage coupled with hearty potatoes and white beans, simmered to perfection with classic seasoning
A creamy tomato favorite, slow simmered with Basil and Tarragon.
A southwestern classic with chicken, onions, beans, green chiles, cilantro and lime, topped off with a dollop of sour cream.