Menu - Vinaigrette Salad Kitchen
38
page-template,page-template-full_width,page-template-full_width-php,page,page-id-38,ajax_fade,page_not_loaded,,qode-theme-ver-7.7,wpb-js-composer js-comp-ver-4.3.4,vc_responsive
 

Menu

Download PDF Menu
View Nutritional Facts

Signature

salads

Bluegrass Blackberry

Spring Mix, Crumbled Feta, Strawberries, Apple Chips, Red Onion, Kight’s Pecans with Blackberry Sorghum Vinaigrette.

Chicken Taco

Romaine & Iceberg Mix, Roasted Local Chicken, Cheddar, Black Beans, Red Onion, Grape Tomatoes, Crispy Tortilla Strips with Salsa Vinaigrette & Avocado Cream.

Vegan Power

Spring Mix with Chopped Superfood, Quinoa, Chickpeas, Cucumbers, Grape Tomatoes, Sweet Peppers, Sunflower Seeds, Edamame with Creamy Lemon Vinaigrette.

Santorini

Chopped Romaine, Crumbled Feta, Quinoa, Chickpeas, Red Peppers, Grape Tomatoes, Red Onion, Cucumbers, Pita Chips with Lemon Juice & Olive Oil.

Maki Shrimp

Chopped Superfood & Spring Mix, Shrimp, Avocado, Cucumber, Red Pepper, Edamame, Pickled Ginger with Spicy Sriracha Aioli Dressing.

Tuscan

Baby Spinach, Mozzarella, Artichoke Hearts, Roasted Red Peppers, Kalamata Olives, Grape Tomatoes, Red Onions, Croutons with Tuscan Vinaigrette.

Acapulco Caesar

Chopped Romaine, Parmesan, Grape Tomatoes, Red Onions, Croutons with Lime Chipotle Caesar Dressing.

BLT Deluxe

Romaine & Iceberg Mix, Bacon, Grape Tomatoes, Croutons with Bourbon Smoked Paprika Ranch Dressing.

Harvest Kale

Baby Kale, Quinoa, Sweet Potatoes, Parmesan, Dried Cranberries, Sunflower Seeds, Pita Chips with Honey Balsamic Vinaigrette.

Classic Chicken Salad

Chicken, Crisp Apples, Dried Cranberries & Kight’s Pecans mixed with Mayonnaise & Tarragon served on Spring Mix with a side of Strawberries.

Heart & Seoul Grain Bowl

Baby Kale, Quinoa, Farro, Black Rice, Red Onion, Cucumber, Carrots, Edamame, Egg & Sesame Pumpkin Granola with Gochujang Vinaigrette.

  • Bluegrass Blackberry: Spring Mix, Crumbled Feta, Strawberries, Apple Chips, Red Onion, Pecans with Blackberry Sorghum Vinaigrette
  • Chicken Taco: Romaine and Iceberg Mix, Grilled Chicken, Cheddar, Black Beans, Red Onion, Grape Tomatoes, Crispy Tortilla Strips with Salsa Vinaigrette and Avocado Cream
  • Vegan Power: Spring Mix with Napa Cabbage, Quinoa, Chickpeas, Carrots, Cucumbers, Grape Tomatoes, Sweet Peppers, Roasted Sunflower Seeds, Edamame with Creamy Lemon Vinaigrette
  • Santorini: Chopped Romaine, Crumbled Feta, Quinoa, Chickpeas, Red Peppers, Grape Tomatoes, Red Onion, Cucumbers, Parsley, Pita Chips with Lemon Juice and Olive Oil
  • Maki Shrimp: Chopped Superfood and Spring Mix, Shrimp, Avocado, Cucumber, Red Pepper, Edamame, Pickled Ginger and Nori Maki with Spicy Sriracha Aioli Dressing
  • Tuscan: Baby Spinach, Fresh Mozzarella, Artichoke Hearts, Roasted Red Peppers, Kalamata Olives, Grape Tomatoes, Red Onions, Ciabatta Asiago Croutons with Tuscan Vinaigrette
  • Acapulco Caesar: Chopped Romaine, Parmiggiano Reggiano Cheese, Grape Tomatoes, Red Onions, Ciabatta Asiago Croutons with Lime Chipotle Caesar Dressing
  • BLT Deluxe: Romaine and Iceberg Mix, Bacon, Grape Tomatoes, Ciabatta Asiago Croutons with Bourbon Smoked Paprika Ranch Dressing

Soups

& More

Sausage, Kale and Potato

Rich Kale & Local Stone Cross Farm Sausage with Potatoes, White Beans & Classic Seasoning.

Creamy Tomato Soup

A Creamy Tomato Favorite, Slow Simmered with Basil & Tarragon.

White Chicken Chili

A Southwestern Classic with Chicken, Onions, Beans, Green Chiles, Cilantro & Lime.

  • Sausage, Kale and Potato: Rich, leafy kale and local Stone Cross Farm sausage coupled with hearty potatoes and white beans, simmered to perfection with classic seasoning
  • CREAMY TOMATO SOUP: A creamy tomato favorite, slow simmered with Basil and Tarragon.
  • WHITE CHICKEN CHILI: A southwestern classic with chicken, onions, beans, green chiles, cilantro and lime, topped of with a dollop of sour cream.

Homemade Lemonades