Menu - Vinaigrette Salad Kitchen
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Bluegrass Blackberry

Spring Mix, Crumbled Feta, Strawberries, Apple Chips, Red Onion, Kight’s Pecans with Blackberry Sorghum Vinaigrette

Chicken Taco

Romaine and Iceberg Mix, Grilled Local Chicken, Cheddar, Black Beans, Red Onion, Grape Tomatoes, Crispy Tortilla Strips with Salsa Vinaigrette and Avocado Cream

Vegan Power

Spring Mix with Chopped Superfood, Quinoa, Chickpeas, Cucumbers, Grape Tomatoes, Sweet Peppers, Roasted Sunflower Seeds, Edamame with Lemon Vinaigrette


Chopped Romaine, Crumbled Feta, Quinoa, Chickpeas, Red Peppers, Grape Tomatoes, Red Onion, Cucumbers, Pita Chips with Lemon Juice and Olive Oil

Maki Shrimp

Chopped Superfood and Spring Mix, Shrimp, Avocado, Cucumber, Red Pepper, Edamame, Pickled Ginger with Spicy Sriracha Aioli Dressing


Baby Spinach, Mozzarella, Artichoke Hearts, Roasted Red Peppers, Kalamata Olives, Grape Tomatoes, Red Onions, Croutons with Tuscan Vinaigrette

Acapulco Caesar

Chopped Romaine, Parmesan, Grape Tomatoes, Red Onions, Croutons with Lime Chipotle Caesar Dressing

BLT Deluxe

Romaine and Iceberg Mix, Bacon, Grape Tomatoes, Croutons with Bourbon Smoked Paprika Ranch Dressing

Harvest Kale

Baby Kale, Quinoa, Sweet Potatoes, Parmesan, Dried Cranberries, Sunflower Seeds, Pita Chips with Honey Balsamic Vinaigrette

Classic Chicken Salad

Chicken, Crisp Apples, Dried Cranberries, Kight’s Pecans mixed with Mayonnaise and Tarragon served on Spring Mix with a side of Strawberries


& More

Sausage, Kale and Potato

Rich, leafy kale and local Stone Cross Farm sausage coupled with hearty potatoes and white beans, simmered to perfection with classic seasoning

Creamy Tomato Soup

A creamy tomato favorite, slow simmered with Basil and Tarragon.

White Chicken Chili

A southwestern classic with chicken, onions, beans, green chiles, cilantro and lime, topped off with a dollop of sour cream.

Homemade Lemonades