Spring Mix, Crumbled Feta, Strawberries, Apple Chips, Red Onion, Kight’s Pecans with Blackberry Sorghum Vinaigrette.
Romaine & Iceberg Mix, Roasted Local Chicken, Cheddar, Black Beans, Red Onion, Grape Tomatoes, Crispy Tortilla Strips with Salsa Vinaigrette & Avocado Cream.
Spring Mix with Chopped Superfood, Quinoa, Chickpeas, Cucumbers, Grape Tomatoes, Sweet Peppers, Sunflower Seeds, Edamame with Creamy Lemon Vinaigrette.
Chopped Romaine, Crumbled Feta, Quinoa, Chickpeas, Red Peppers, Grape Tomatoes, Red Onion, Cucumbers, Pita Chips with Lemon Juice & Olive Oil.
Chopped Superfood & Spring Mix, Shrimp, Avocado, Cucumber, Red Pepper, Edamame, Pickled Ginger with Spicy Sriracha Aioli Dressing.
Baby Spinach, Mozzarella, Artichoke Hearts, Roasted Red Peppers, Kalamata Olives, Grape Tomatoes, Red Onions, Croutons with Tuscan Vinaigrette.
Chopped Romaine, Parmesan, Grape Tomatoes, Red Onions, Croutons with Lime Chipotle Caesar Dressing.
Romaine & Iceberg Mix, Bacon, Grape Tomatoes, Croutons with Bourbon Smoked Paprika Ranch Dressing.
Baby Kale, Quinoa, Sweet Potatoes, Parmesan, Dried Cranberries, Sunflower Seeds, Pita Chips with Honey Balsamic Vinaigrette.
Chicken, Crisp Apples, Dried Cranberries & Kight’s Pecans mixed with Mayonnaise & Tarragon served on Spring Mix with a side of Strawberries.
Baby Kale, Quinoa, Farro, Black Rice, Red Onion, Cucumber, Carrots, Edamame, Egg & Sesame Pumpkin Granola with Gochujang Vinaigrette.
Rich Kale & Local Stone Cross Farm Sausage with Potatoes, White Beans & Classic Seasoning.
A Creamy Tomato Favorite, Slow Simmered with Basil & Tarragon.
A Southwestern Classic with Chicken, Onions, Beans, Green Chiles, Cilantro & Lime.