Thanksgiving is a time of year when many people indulge in heavy, calorie-laden dishes. However, there are some healthy and delicious alternatives you can incorporate into your menu, including salads. Not all salads are created equal! Some can be just as heavy and caloric as a main dish. But with a little creativity and some fresh ingredients, you can create satisfying and nourishing salads that will become a hit on your Thanksgiving table. In this post, we are going to share some healthy salad swaps for Thanksgiving that your guests will love.
Roasted sweet potatoes are a Thanksgiving staple, but instead of loading them up with butter and sugar, try this salad. Roast sweet potato cubes with a drizzle of olive oil, salt, and pepper until tender. Combine with quinoa, mixed greens, sliced mushrooms, and cherry tomatoes. Toss with a homemade vinaigrette made with apple cider vinegar, dijon mustard, honey, and olive oil. The result is a sweet and savory dish that’s loaded with protein and fiber.
Instead of roasting Brussels sprouts as a side dish, try shaving them and tossing them with mixed greens, apples, cranberries, and walnuts. Top with a homemade vinaigrette made with lemon juice, honey, and olive oil. This salad is packed with antioxidants, vitamins, and healthy fats.
Greek salad is a delicious and healthy choice for Thanksgiving. Load up on Mediterranean flavors with tomatoes, cucumbers, red onions, olives, and feta cheese. Top with a homemade dressing made with lemon juice, oregano, olive oil, and red wine vinegar. This salad is rich in healthy fats, antioxidants, and vitamins.
Kale is a nutritional powerhouse that’s high in fiber, antioxidants, and vitamins. Combine chopped kale with sliced apples, dried cranberries, and chopped pecans. Toss with a homemade dressing made with apple cider vinegar, honey, and olive oil. This salad is the perfect mix of sweet and savory.
Instead of steaming broccoli, try charring it for a smoky flavor. Toss charred broccoli with mixed greens, red onion, sliced almonds, and shaved Parmesan cheese. Dress with a homemade vinaigrette made with lemon juice, olive oil, and Dijon mustard. This salad is a delicious way to get your vegetables in, and is packed with vitamins and nutrients.
Incorporating healthy salad swaps into your Thanksgiving meal is a great way to add some variety to your menu and keep your guests satisfied while also promoting a healthy lifestyle. These salad swaps are packed with nutrients, fiber, and healthy fats, and are sure to be a crowd-pleaser. Give them a try this Thanksgiving and see how great they taste!